AMERICAN CHEESE
Pud cooked for the holiday. Burgers, dogs, Doritos and watermelon. Pud is adamant about Doritos. They sound foreign but Pud says they’re 100% American, “Like the Gadsden purchase.”
Potato chips, according to Pud, are the most insipid food product ever foisted on a great people. “Our forefathers sacrificed, they fought, they died, and it wasn’t for goddamn potato chips!”
He can be doctrinaire. Pud does tortilla chips, Pud does Kentucky Straight Bourbon Whiskey. He has awful things to say about Tennessee whiskey, “No self respecting transvestite would go near that shit,” or, “It killed Janis Joplin, it’ll kill you, too.”
Same stuff every Fourth. The big change this year was we had the very finest American cheese slices. Pud was proud, he wanted us to eat our first burgers before we got too drunk, so we could appreciate the rich, full body, and dry non-oily texture of the real thing.
“There are different grades of fake cheese,” Pud expounded, “and they fall along a spectrum. One end of the spectrum is ‘cheese’ and at the other end is ’fake’.
"Actually, the various grades are based on the main ingredient. At one end of the spectrum the main ingredient is cheese. The product at this end is called ‘pasteurized process cheese’. At the other end of the spectrum the main ingredient is petrochemicals. At that end the product is called ‘imitation pasteurized process cheese food’.
“You’ll notice that the good stuff is packaged in one stack. The cheap stuff comes in individually wrapped slices, as oily and slick as the cellophane wrappers. The reason they’re wrapped singly is because they’re an unstable chemical suspension. If you put all the slices together, the slightest exposure to air would turn them back into a lump of coal.”
Pud held up a bottle of Old Grand Dad and pointed at the drawing, “I wouldn’t serve this distinguished gentleman that slimy crap on his burger, so I ain’t gonna serve it to you guys. You are great Americans.” [Actually the usual motley group.] “And you deserve great American cheese.
“Happy fucking Fourth!”
Potato chips, according to Pud, are the most insipid food product ever foisted on a great people. “Our forefathers sacrificed, they fought, they died, and it wasn’t for goddamn potato chips!”
He can be doctrinaire. Pud does tortilla chips, Pud does Kentucky Straight Bourbon Whiskey. He has awful things to say about Tennessee whiskey, “No self respecting transvestite would go near that shit,” or, “It killed Janis Joplin, it’ll kill you, too.”
Same stuff every Fourth. The big change this year was we had the very finest American cheese slices. Pud was proud, he wanted us to eat our first burgers before we got too drunk, so we could appreciate the rich, full body, and dry non-oily texture of the real thing.
“There are different grades of fake cheese,” Pud expounded, “and they fall along a spectrum. One end of the spectrum is ‘cheese’ and at the other end is ’fake’.
"Actually, the various grades are based on the main ingredient. At one end of the spectrum the main ingredient is cheese. The product at this end is called ‘pasteurized process cheese’. At the other end of the spectrum the main ingredient is petrochemicals. At that end the product is called ‘imitation pasteurized process cheese food’.
“You’ll notice that the good stuff is packaged in one stack. The cheap stuff comes in individually wrapped slices, as oily and slick as the cellophane wrappers. The reason they’re wrapped singly is because they’re an unstable chemical suspension. If you put all the slices together, the slightest exposure to air would turn them back into a lump of coal.”
Pud held up a bottle of Old Grand Dad and pointed at the drawing, “I wouldn’t serve this distinguished gentleman that slimy crap on his burger, so I ain’t gonna serve it to you guys. You are great Americans.” [Actually the usual motley group.] “And you deserve great American cheese.
“Happy fucking Fourth!”
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